Restaurant Manager

Bengkel Budi Gadget · 📍 Karawang, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 24.000.000 per month

Bengkel Budi Gadget is looking for a talented Restaurant Manager to join our team. We are a growing company with a strong reputation in the industry, and we are seeking a passionate individual to lead our restaurant operations.

In this role, you will be responsible for overseeing all aspects of our restaurant, ensuring that our customers receive the best possible dining experience. You will work closely with our team to maintain high standards of food quality, service, and cleanliness.

If you are a seasoned professional with a proven track record in restaurant management, we encourage you to apply. We offer a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including staffing, food and beverage, and cleanliness.
  • Ensure high standards of food quality, presentation, and safety.
  • Manage and train restaurant staff to ensure excellent customer service.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales and financial performance.
  • Ensure compliance with all health and safety regulations.
  • Handle customer complaints and resolve issues promptly.
  • Maintain a clean and organized restaurant environment.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Proven experience as a Restaurant Manager or similar role.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Knowledge of food and beverage operations.
  • Understanding of health and safety regulations.
  • Ability to use POS systems and other restaurant management software.
  • Familiarity with marketing and sales strategies.

    • 🛠️ Keahlian

    <p>To be successful in this roleyou should have a combination of technical and interpersonal skills. You should be able to manage a teamhandle customer complaintsand ensure that all operations run smoothly. You should also have a good understanding of food and beverage operationsas well as health and safety regulations.</p>
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