Head Chef - Large-Scale Catering Operations

Are you a seasoned Head Chef with a passion for large-scale catering and team leadership? A prestigious catering company in Bandar Lampung is seeking a dynamic culinary professional to oversee high-volume food production while maintaining exceptional quality and service standards. This role offers a unique opportunity to lead a team in a bustling catering environment, leveraging your expertise to create memorable dining experiences.

Join our team at [Company Name], where we pride ourselves on delivering top-notch catering solutions to a diverse clientele. As the Head Chef, you will be responsible for crafting innovative menus, ensuring food safety, and optimizing kitchen operations to meet high demand. With a salary range of IDR 12,000,000 - 18,000,000 per month, this position is perfect for a culinary leader ready to make an impact in Bandar Lampung's vibrant food scene.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food production and menu planning to meet client requirements and maintain quality standards.
• Lead and mentor a team of chefs, ensuring high performance and adherence to food safety regulations.
• Source and manage inventory, ensuring cost efficiency and freshness of ingredients.
• Develop and implement new recipes and culinary concepts to keep menus exciting and relevant.
• Ensure compliance with health and safety regulations, including HACCP and ISO standards.
• Optimize kitchen operations to maximize efficiency and minimize waste.
• Collaborate with clients to understand their needs and deliver exceptional catering services.
• Participate in training and development programs for the culinary team.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in large-scale catering operations.
• Proven track record of leading high-performing culinary teams.
• Strong knowledge of food safety and hygiene practices, including HACCP and ISO standards.
• Certification in culinary arts or related field (e.g., SHE, HACCP).
• Experience with menu development and cost management.
• Excellent communication and leadership skills.
• Familiarity with kitchen management software (e.g., Miso, Toast POS).
• Ability to work in a fast-paced, high-volume environment.

🛠️ Keahlian

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