Chef De Partie / Junior Sous Chef (Bali - Luxury Hospitality)

Join The Garcha Group, Singapore’s premier boutique hotel group, as we expand our luxury hospitality footprint to Bali’s most vibrant destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is your chance to grow with a brand synonymous with exceptional hospitality and culinary excellence. As a Chef De Partie / Junior Sous Chef in Bali, you'll be part of a team that crafts unforgettable dining experiences in some of the world's most sought-after luxury hotels.

In this role, you'll work closely with the Executive Chef to oversee a team of kitchen staff, ensuring seamless operations and adherence to high standards of food safety and presentation. Your daily tasks will include meal planning, inventory management, and training your team to deliver exceptional service. This is an opportunity to develop your culinary leadership skills in a dynamic and fast-paced environment.

We are looking for a passionate and dedicated professional to join our team in Bali. If you are ready to take your career to the next level in the world of luxury hospitality, apply now and be part of The Garcha Group's journey in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage a team of kitchen staff, ensuring efficient and effective operations.
• Assist the Executive Chef in meal planning, menu development, and cost control.
• Ensure compliance with food safety regulations and quality standards.
• Train and develop kitchen staff to maintain high standards of food preparation and service.
• Manage inventory and purchasing to ensure optimal stock levels and cost efficiency.
• Collaborate with the hotel's front of house team to ensure seamless service and customer satisfaction.
• Participate in staff meetings and contribute to the overall kitchen management.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Chef De Partie or Junior Sous Chef in a luxury hospitality setting.
• Proven experience in managing a team of kitchen staff.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and leadership skills.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Professional certification in culinary arts or hospitality management is a plus.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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